Molybdenum

Molybdenum is essential as a component of several enzymes, including aldehyde oxidase, xanthine oxidase, and sulfite oxidase. These enzymes are involved in alcohol detoxification, uric acid formation, and detoxification of sulfites, respectively. Xanthine oxidase is also important in converting iron from the ferrous to the ferric form, making molybdenum, like copper, necessary in iron metabolism.

Molybdenum has gained notice as a likely protector against cancer of the esophagus. A region of China where this type of cancer is most common also has molybdenum-deficient soil and water. Since this mineral was added to the soil and Vitamin C supplements were introduced, the number of cancer cases has decreased. In molybdenum-deficient soil, the nitrates in the soil turn to carcinogenic substances. Vitamin C can reduce the carcinogenic effects of these substances.

Molybdenum can interfere with copper absorption because the two minerals compete for similar absorption sites in the intestines. Zinc and molybdenum help to excrete copper which keeps molybdenum and copper levels in balance. These minerals are used in the treatment of WilsonÕs disease, a genetic disorder that results in an increased level of copper in soft tissues and can lead to irreversible kidney, liver and brain damage.

Molybdenum is sensitive to certain forms of sulfur released from amino acids, which can affect the mineral’s concentration in tissue. An increase in sulfur intake causes a decline in molybdenum. Low levels of molybdenum may lead to increased allergic reactions to sulfites.1

A deficiency in molybdenum has also been linked to tooth decay and cavities. Where intake has been found in low levels, the cavity rate has been higher; and conversely, where it is higher the cavity rate is lower. Molybdenum might enhance the effect of fluoride because the combine administration of molybdenum and fluoride is more effective in lowering dental cavities than water containing only fluoride.

1 Golan, Optimal Wellness, 337.


NOTE: Dietary concentration of molybdenum may vary according to status of soil in which grains and vegetables are raised.

Available as:

1 From Griffith HW, Vitamins, Minerals, and Supplements.


PROVEN BENEFITS:

What this mineral does:

UNPROVED SPECULATED BENEFITS:

1 From Griffith HW, Vitamins, Minerals, and Supplements.


Miscellaneous information:

1 From Griffith HW, Vitamins, Minerals, and Supplements.


1 From Griffith HW, Vitamins, Minerals, and Supplements.

UNPROVED SPECULATED SYMPTOMS

1 From Griffith HW, Vitamins, Minerals, and Supplements.

LAB TESTS TO DETECT DEFICIENCY

1 From Griffith HW, Vitamins, Minerals, and Supplements.


Optimal Levels

Minimum Dosage

Recommended Dietary Allowance (RDA):

No RDA has been established. Estimated safe intake given below:

Age

Estimated Safe Intake

0-6 months 0.03-0.06mg/day
6-12 months 0.04-0.08mg/day
1-3 years 0.05-0.10mg/day
4-6 years 0.06-0.15mg/day
7-10 years 0.10-0.30mg/day
11+ years 0.15-0.50mg/day

Don't take if you:

Consult your doctor if you have:

Pregnancy:

Breast feeding:

Effect on lab tests:

Storage:

1 From Griffith HW, Vitamins, Minerals, and Supplements.


OVERDOSE/TOXICITY

Signs and symptoms:

What to do:

1 From Griffith HW, Vitamins, Minerals, and Supplements.


ADVERSE REACTIONS OR SIDE EFFECTS

1 From Griffith HW, Vitamins, Minerals, and Supplements.


INTERACTION WITH OTHER SUBSTANCES

Interacts with:

Combined effect:

Copper Maintains appropriate ratio of molybdenum and copper in body. With excess molybdenum, copper level drops. With excess copper, molybdenum level drops.
Sulfur Increased sulfur intake causes decline in molybdenum concentration. 1

1 From Griffith HW, Vitamins, Minerals, and Supplements.

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