Sodium

Sodium is necessary for maintaining the proper blood pH and water balance in the body. It is also needed for muscle, nerve and stomach function. Carbon dioxide transport, and amino acid uptake from the gut and transportation to all cells are all dependent upon sodium. Because its found in virtually all foods and a deficiency in sodium is rare, no recommended daily intake has been established.

The link between sodium and hypertension is well established. About half of patients with hypertension and thirty percent of the general public are known as “salt sensitive.” Health officials and advisors universally agree that a low-to-moderate sodium diet throughout life helps in the prevention of hypertension.

What researchers are now exploring is how the relationship of sodium with other nutrients may affect hypertension. One of the most important links is between potassium and sodium. Reducing sodium intake while increasing potassium intake, and reaching a one-to-one ratio, lowers blood pressure, decreases the need for medications and reduces the risk for developing hypertension. According to Chinese researchers, a high-salt, low-potassium diet increases urinary excretion of calcium and increases the likelihood of hypertension. Increased potassium or calcium dosages increases sodium excretion, which may explain their roles in lowering blood pressure. Increased calcium output due to increased sodium in the diet may also raise the risk of kidney stones because of sodiumÕs tendency to increase urine volume and prevent calcium retention in tissues.1

1 Silver J, Rubinger D, Frielaender M, et al: Sodium-dependent idiopathic hypercalciuria in renal stone formers. Lancet 1983;2:484.


NOTE: In most commercially canned vegetables, frozen foods and processed foods, salt is added to improve taste. "Highly processed" foods (also high in sodium) include soups, bouillon, pickles, potato chips, snack foods, ham.

Available as:

1 From Griffith HW, Vitamins, Minerals, and Supplements.


PROVEN BENEFITS:

What this mineral does:

1 From Griffith HW, Vitamins, Minerals, and Supplements.

UNPROVED SPECULATED BENEFITS

1 From Griffith HW, Vitamins, Minerals, and Supplements.


Miscellaneous information:

1 From Griffith HW, Vitamins, Minerals, and Supplements.


1 From Griffith HW, Vitamins, Minerals, and Supplements.

UNPROVED SPECULATED SYMPTOMS

1 From Griffith HW, Vitamins, Minerals, and Supplements.

LAB TESTS TO DETECT DEFICIENCY

1 From Griffith HW, Vitamins, Minerals, and Supplements.


Optimal Levels

Minimum Dosage

Recommended Dietary Allowance (RDA):

No RDA has been established. Estimated safe intake given below.

Age:

Estimated Safe Intake:

0-6 months 0.115-0.35g
6-12 months 0.25-0.75g
1-3 years 0.325-0.975g
4-6 years 0.45-1.35g
7-10 years 0.60-1.80g
11-17 years 0.90-2.270g
18+ years 1.10-3.30g

Don't take if you:

Consult your doctor if you have:

Over age 55:

No special problems expected if healthy.

Pregnancy:

Breast feeding:

Effect on lab tests:

Storage:

Others:

1 From Griffith HW, Vitamins, Minerals, and Supplements.

OVERDOSE/TOXICITY

Signs and symptoms:

What to do:

1 From Griffith HW, Vitamins, Minerals, and Supplements.

ADVERSE REACTIONS OR SIDE EFFECTS

Reaction or effect

What to do

WITH EXCESSIVE AMOUNTS OF SODIUM:

 

Anxiety Discontinue. Call doctor immediately.
Confusion Discontinue. Call doctor immediately.
Edema Discontinue. Call doctor immediately.
Nausea Discontinue. Call doctor immediately.
Restlessness Discontinue. Call doctor immediately.
Vomiting Seek emergency treatment
Weakness Discontinue. Call doctor immediately.1

1 From Griffith HW, Vitamins, Minerals, and Supplements.


INTERACTION WITH OTHER SUBSTANCES

1 From Griffith HW, Vitamins, Minerals, and Supplements.

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