The blue-green microalgae which thrives in the Klamath Lake region of southern Oregon is a supplement rich in nutrients. This wild, fresh-water algae, also known as Aphanizomenon Flos-Aquae or AFA Algae, is an excellent source of all the essential amino acids, both semi-essential amino acids, and arginine. Klamath algae is also beneficial to brain function, as it contains peptide groups that serve as precursors to neurotransmitters in the brain. Case studies from 1985 indicate Klamath algae was able to reverse some symptoms of Alzheimer's disease.1
This supplement is a particularly good source of the B vitamins, beta-carotene, many chelated minerals, carbohydrates, and lipids (including linoleic, linolenic, and oleic fatty acids). It also contains as much chlorophyll as any food source. Chlorophyll may contribute some "building blocks" which could be used in the formation of red blood cells. It is needed to synthesize Vitamins E and K. Chlorophyll has antibacterial properties and encourages wound healing. Klamath algae is thought to provide a stable energy level and assist in the body's utilization of protein. It is used by some as protection against radiation and is also employed as a nutritive for persons on a calorie restricted diet.
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