Vitamin D

Laboratory studies have found that Vitamin D is actually a complex of ten compounds, each of which can treat rickets. Each complex is individually identified and they are labeled D-1, D-2, etc. The two most important are D-2 and D-3. Vitamin D-2 (Ergocalciferol or its three forms) exists in fungi and yeast and is the form generally added to milk, food, and vitamin supplements. It is the form used to combat hypocalcemia (low blood calcium). Vitamin D-3 (Cholecalciferol) is found in fish oils, egg yolks, and milk. The body produces Vitamin D-3 in the presence of ultraviolet sunlight. Many factors, including smog, fog, smoke, clothes, and glass, can block ultraviolet light and interfere with the production of this vitamin.

Vitamin D has the dual identity of being a fat-soluble vitamin and a hormone. As a vitamin it promotes calcium absorption from the intestines, calcium resorption from the bone, and calcium deposition into osseous tissue. Its active metabolites are produced in two tissues, but have their effects on other tissues, just like other hormones. They also, like other hormones, have a feedback mechanism that controls the rate of synthesis and secretion of Vitamin DŐs active form.

Various research indicates the importance of Vitamin D as a potential anti-cancer nutrient, proving particularly effective against breast and colon cancer.1 These two cancers occur more frequently in areas with less sunlight, and consequently less Vitamin D-3 production. Breast, lung, colon and cervix tumor cells and leukemia cells contain receptors for Vitamin D. These receptors present an avenue for the vitamin to possibly exert its anti-cancer effects. A synthetic and stronger form of Vitamin D-3 called OCT has been developed for use against cancer. This version contains the anti-cancer properties of the nutrient without the harmful possibility of hypercalcemia.

High doses of Vitamin D have been generally discouraged as side effects can include calcification of soft tissue and kidney failure. It is also speculated that a sustained overconsumption of this vitamin may play a negative part in the escalation of atherosclerosis, heart disease, and decreased magnesium absorption.

The prevalence of rickets, a bone deformity common during the 17th and 18th centuries, led to the discovery of Vitamin D. It was speculated that this disease was caused by lack of sunshine and insufficient diet. Cod liver oil was found to be an effective cure. In 1922 Elmer McCollum identified the curative property in cod liver oil as Vitamin D. It was later learned that this vitamin is essential for the metabolism of calcium and phosphorous, which make for strong bones. Deficiency of the nutrient is associated with osteomalacia in adults and celiac disease.

1 Abe J, Nakano T, Nishii Y, et al., A novel vitamin D-3 analog, 22-2oxa-1,25-dihydroxyvitamin D-3, inhibits the growth of human breast cancer in vitro and in vivo without causing hypercalcemia. Endocrinology 1991; 129:832-837; and Thomas M, Tebbutt S, Williamson R: Vitamin D and its metabolites inhibit cell proliferation in human rectal mucosa and a colon cancer cell line. Gut 1992; 33:1660-1663.


VITAMIN D: SOURCES

Available as:

1 From Griffith HW, Vitamins, Minerals, and Supplements.


VITAMIN D: PROVEN BENEFITS

What this vitamin does:

1 From Griffith HW, Vitamins, Minerals, and Supplements.

 

VITAMIN D: UNPROVED SPECULATED BENEFITS

1 From Griffith HW, Vitamins, Minerals, and Supplements.


VITAMIN D: SPECIAL CONSIDERATIONS

Miscellaneous information:

1 From Griffith HW, Vitamins, Minerals, and Supplements.


VITAMIN D: DEFICIENCY SYMPTOMS

1 From Griffith HW, Vitamins, Minerals, and Supplements.

 

VITAMIN D: UNPROVED SPECULATED SYMPTOMS

Muscle diseases (myopathies)1

1 From Griffith HW, Vitamins, Minerals, and Supplements.

 

VITAMIN D: LAB TESTS TO DETECT DEFICIENCY

1 From Griffith HW, Vitamins, Minerals, and Supplements.

 


VITAMIN D: OPTIMAL LEVELS

200-400 IU

VITAMIN D: MINIMUM DOSAGE

Recommended Dietary Allowance (RDA):

Estimate of adequate daily intake by the Food and Nutrition Board of the National Research Council, 1989.

Age RDA

0-6 months 7.5mcg

6-12 months 10mcg

1-10 years 10mcg

MALES

11-18 years 10mcg

19-24 years 10mcg

25+ years 5mcg

FEMALES

11-18 years 10mcg

19-24 years 10mcg

25+ years 5mcg

Pregnant 10mcg

Lactating 10mcg

 


VITAMIN D: WARNINGS AND PRECAUTIONS

Don't take if you:

Consult your doctor if you have:

Over age 55:

Pregnancy:

Breast-feeding:

Effect on lab tests:

Storage:

Others:

Absence of sunlight prevents natural formation of Vitamin D by skin. Sunshine provides sufficient amounts of Vitamin D for people who live in sunny climates. Those who live in northern areas with fewer days of sunshine and extended periods of cloud cover and darkness must depend on dietary sources for Vitamin D.

Avoid megadoses.1

1 From Griffith HW, Vitamins, Minerals, and Supplements.

 

VITAMIN D: OVERDOSE/TOXICITY

Signs and symptoms:

High blood pressure, irregular heartbeat, nausea, weight loss, seizures, abdominal pain, appetite loss, mental and physical-growth retardation, premature hardening of arteries, kidney damage.

What to do:

For symptoms of overdosage: Discontinue vitamin, and consult doctor. Also see ADVERSE REACTIONS OR SIDE EFFECTS.

For accidental overdosage (such as child taking entire bottle): Call your local poison control center.

For toxic symptoms: Discontinue vitamin and seek immediate medical help. Hospitalization may be necessary.1

1 From Griffith HW, Vitamins, Minerals, and Supplements.

 

VITAMIN D: ADVERSE REACTIONS OR SIDE EFFECTS

Reaction or effect What to do

Appetite loss Discontinue. Call doctor when convenient.

Constipation Discontinue. Call doctor when convenient.

Diarrhea Discontinue. Call doctor immediately.

Dry mouth Discontinue. Call doctor when convenient.

Headache Discontinue. Call doctor immediately.

Increased thirst Discontinue. Call doctor when convenient.

Mental confusion Discontinue. Call doctor immediately.

Metallic taste Discontinue. Call doctor when convenient.

Nausea Discontinue. Call doctor immediately.

Unusual tiredness Discontinue. Call doctor when convenient.

Vomiting Discontinue. Call doctor immediately.1

1 From Griffith HW, Vitamins, Minerals, and Supplements.

 

VITAMIN D: INTERACTION WITH OTHER SUBSTANCES

Antacids with aluminum decreases absorption of Vitamin D and fat-soluble vitamins A, D, E, K.

Antacids with magnesium may cause too much magnesium in blood, especially for people with kidney failure.

Anti-convulsants may reduce effect of Vitamin D from natural sources and require supplements to prevent loss of strength in bones.

Barbiturates may reduce effect of Vitamin D from natural sources and require supplements to prevent loss of strength in bones.

Calcitonin reduces effect of calcitonin when treating hypercalcemia.

Calcium (high doses) increases risk of hypercalcemia.

Cholestyramine impairs absorption of Vitamin D. May need supplements.

Colestipol impairs absorption of Vitamin D. May need supplements.

Digitalis preparations increases risk of heartbeat irregularities.

Diuretics, thiazide increases risk of hypercalcemia.

Hydantoin may reduce effect of Vitamin D from natural sources and require supplements to prevent loss of strength in bones.

Mineral oil increases absorption of Vitamin D. May need supplements.

Phosphorous-containing medicines increases risk of too much phosphorous in blood.

Primidone may reduce effect of Vitamin D from natural sources and require supplements to prevent loss of strength in bones.

Vitamin D derivatives, such as calciferol, calcitrol, dihydrotachysterol, and ergocalciferol: Additive effects may increase potential for toxicity.

Chronic alcoholism depletes liver stores of Vitamin D.1

1 From Griffith HW, Vitamins, Minerals, and Supplements.

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